Please inquire, options are available upon availability due to local and seasonal supply
Variety of European cheeses, with local preserves and gluten free crackers
Cured meats from all over the world with local mustards and cheddar biscuits
Exotic fruit display
Home made focaccia with roasted cherry tomatoes, cappers and scallions toped with smoked duck breast
Crispy on outside and juicy on the inside, served with pickled fennel salad.
Tequila cured trout served on gluten free cracker
Spring roll with lobster meat and peanut sauce(can be substituted with nut free sauce per request)
Braised in red wine until tender, served with sorrel salad(per season)
Mix of wild rice and ripened cheese with black truffle finish
Lamb served with turnip mash and seasonal salad
Fettuccini with variety of seafood and garlic sauce
Stuffed with goat cheese and walnuts, served with umami mushrooms
Seared scalloped with cilantro pesto served with couscous
Chorizo and rice stuffed in grape leaves, served with marinara sauce
Custard almond cake with black currant sauce
Cardamon infused ice-cream